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English Oaks Convalescent & Rehabilitation...
Modesto, CA | Full Time
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Modesto, CA | Full Time
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Kitchen Supervisor
$40k-56k (estimate)
Full Time 9 Months Ago
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English Oaks Convalescent & Rehabilitation... is Hiring a Kitchen Supervisor Near Modesto, CA

Kitchen Supervisor - Full Time - $22.00 - 25.00 Per Hour

English Oaks Convalescent and Rehabilitation Hospital, a Generations Healthcare facility, is in search of a Kitchen Supervisor to join our team. Our skilled nursing and rehabilitation facility has an outstanding reputation in the healthcare industry with an excellent rating for quality patient care. We are committed to providing kind, competent and compassionate services to those entrusted to our care and an enjoyable work environment for our staff. If you are passionate about helping residents meet their full potential, then this is the right place for you.

Job Overview:
The primary role of the Kitchen Supervisor is to assist the Dietary Manager and/or Dietitian in planning, organizing, developing and directing the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the Food Services Department is maintained in a clean, safe, and sanitary manner.

Essential Duties:

  • Assist the Dietary Manager and/or Registered Dietitian in planning, developing, organizing, implementing, evaluating, and directing the Food Services Department, its programs and activities.
  • Coordinate food services and activities with other related departments (i.e., Nursing, Environmental, Activity and Social Services, Etc.).
  • Assist in developing and maintaining written food services policies and procedures.
  • Assist in developing and maintaining written job descriptions and performance evaluations for each level of food services personnel.
  • Interpret the department’s policies and procedures to employees, residents, visitors, government agencies, etc., as necessary.
  • Assist the food services staff in the development and use of departmental policies, procedures, equipment, supplies, etc.
  • Assume the responsibility of obtaining/maintaining/filing material safety data sheets (MSDSs) for hazardous chemicals used or stored in the Food Services Department. Ensure staff is aware of and knowledgeable of MSDSs.

Benefits:

We offer a competitive compensation package, healthcare benefits and excellent career growth opportunities. Health Benefits for full-time employees offered 1st of the month following hire date.

Qualifications:

  • Possess, as a minimum, a high school diploma.
  • CDM Certificate preferred but not required.
  • Have, as a minimum two (2) years of experience in a management capacity in a hospital, nursing care facility, or other related medical facility (Knowledge of PointClickCare a plus).
  • Training in cost control, food management, diet therapy, etc.
  • Able to read, write, speak, and understand the English language.
  • Ability to make independent decisions when circumstances warrant such action.
  • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
  • Knowledgeable of food services practices and procedures as well as the laws, regulations and guidelines governing food services functions in nursing care facilities.
  • Leadership ability and willingness to work harmoniously with and supervise other personnel.
  • Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department under the direction of the Dietary Manager.
  • Maintain the care and use of supplies, equipment, etc., and maintain the appearance of food services service areas; must perform regular inspections of food services service areas for sanitation, order, safety and proper performance of assigned duties.

Generations Healthcare was founded upon the belief that caring for the sick, the elderly, and the infirm is a special and sacred stewardship. It is our mission to have this belief reflected in everything we do: in the presentation of our homes, in the professionalism of our staff, and in the daily delivery of care to our residents and their families. It is our purpose that whoever enters a Generations home will be met with kindness, competence and compassion.

We invite you to make a difference in the lives of others and our residents, who represent a Lifetime of Memories, a Lifetime of Care, and a Lifetime of Love.

For a virtual 360 tour please visit www.lifegen.net

Job Summary

JOB TYPE

Full Time

SALARY

$40k-56k (estimate)

POST DATE

08/17/2023

EXPIRATION DATE

07/01/2024

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The job skills required for Kitchen Supervisor include Food Service, Presentation, Planning, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Supervisor. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Kitchen Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Kitchen Supervisor job description and responsibilities

Aside from overseeing the kitchen, the supervisor may be expected to plan the staff’s work schedule, hire new employees, and conduct employee evaluations.

12/24/2021: Riverside, CA

Kitchen Supervisor provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.

03/09/2022: San Diego, CA

They are the same as any other employee, they are supposed to enforce rules and regulations, maintain standards and motivate the staff.

01/25/2022: Jamestown, NY

May also be responsible for managing other aspects of the business besides the kitchen.

03/18/2022: Concord, NH

Kitchen supervisors purchase food and kitchen supplies, and may file requisitions with the purchasing department for large equipment.

03/07/2022: Saginaw, MI

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Kitchen Supervisor jobs

A person who wants to work as a kitchen supervisor should go to culinary school or at the very least take some food service and hospitality classes.

02/11/2022: Twin Falls, ID

Report damaged or faulty equipment to the kitchen manager.

12/23/2021: Chattanooga, TN

The Kitchen Supervisor assists with department management to ensure the effective operation of all Kitchen functions and department success through effective leadership, communication, and employee management.

03/14/2022: Fargo, ND

Be a detail-oriented perfectionist.

01/21/2022: Benton Harbor, MI

Be an effective and willing administrator.

12/27/2021: Charleston, SC

Step 3: View the best colleges and universities for Kitchen Supervisor.

Butler University
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